Truffles and Session 33 Notes
Truffles

Ingredients:
8 oz chocolate
2 T water
2 T butter
3/4 C heavy cream
2 T sugar
Cocoa powder

Instructions:
Melt the chocolate in the water over low heat, then mix in the butter a little at a time. Add heavy cream and mix until smooth, then add sugar. Chill for an hour. Form into sphere shapes and roll in cocoa powder, then put on waxed paper.

Session 33 Notes
After taking out the giants, we cut off the head of the one with the cage and brought the fairy dragon back in it. It tried to attack us during the night, but we were able to keep ahold of it on our way back to Hirschberg. We met a woman named Moonsong who asked us to give it to her, but we refused. Back in Hirschberg, we learned more about the ambassador and got a new cage for the fairy dragon. Faith is aggressive and Scotti has the head.
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